I make them with a wet mix with a white rice flour and a mix of flavor seasonings and get most of the wet mix off, then dip them in a dry white rice flour mix and then into the hot fryer at 375 degrees.
They turn out delicious and you can not tell they are Gluten Free at all! They have just enough seasonings and are delicious! The kids eat all of these and love to dip them in a GF ranch or BBQ sauce or even eat them plain.
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